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    Home » 8 Surprising Benefits of Sugar Apple
    Nutrition

    8 Surprising Benefits of Sugar Apple

    healthturnedup.comBy healthturnedup.comMay 25, 2024Updated:May 4, 2025No Comments8 Mins Read
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    Sugar Apple Benefits
    Sugar Apple Benefits
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    In This Article

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    • Nutritional Value 
    • Health Benefits 
      • 1. Rich in Antioxidants
      • 2. May Boost Immunity
      • 3. May Promote Digestive Health
      • 4. May Enhance Skin Health
      • 5. May Support Heart Health
      • 6. May Enhance Cognitive Function 
      • 7. Provides Essential Nutrients for Pregnant Women 
      • 8. Natural Energy Booster
    • How to Incorporate Sugar Apples into Your Diet
    • Precautions and Considerations
    • Conclusion

    Sugar apple, also known as sweetsop, is a tropical fruit celebrated for its sweet taste and impressive health benefits. Native to the tropical regions of the Americas, this fruit is becoming increasingly popular worldwide.

    Scientifically known as Annona squamosa, sugar apple is sweet fruit belongs to Annonaceae family.

    Also known as Keshta in Egypt, this fruit is native to America and West Indies. However, sugar apple is now grown worldwide.

    In this article, we will explore the numerous benefits of sugar apple, its nutritional value and why you should consider incorporating this nutritious fruit into your diet.

    Nutritional Value 

    A sugar apple of size 2-7/8″ (155 grams) contains the following nutrients:

    • Calories: 146 kcal
    • Carbohydrates: 36.6 g
    • Protein: 3.2 g
    • Total Fat: 0.45 g
    • Fiber: 6.8 g
    • Iron: 0.93 mg (5% Daily Value (DV))
    • Magnesium: 32.6 mg (8% DV)
    • Potassium: 383 mg (8% DV)
    • Copper: 0.133 mg (15% DV)
    • Vitamin C: 56.3 mg (63% DV)
    • Thiamine: 0.17 mg (14% DV)
    • Riboflavin: 0.175 mg (14% DV)
    • Niacin: 1.37 mg (9% DV)
    • Pantothenic acid: 0.35 mg (7% DV)
    • Vitamin B6: 0.31 mg (16% DV)
    • Folate: 21.7 mcg (5% DV)

    Health Benefits 

    Here are the sugar apple benefits for health:

    1. Rich in Antioxidants

    Sugar apple is a great source of antioxidants.

    Antioxidants are compounds that protect the body’s cells from oxidative stress by neutralizing free radicals, the unstable molecules that contribute to aging and diseases like cancer.

    One of the primary antioxidants present in sugar apple is vitamin C, which plays a vital role in boosting immunity and neutralizing free radicals that cause cellular damage.

    In addition to vitamin C, sugar apples are packed with phytochemical compounds like flavonoids, sulfated polysaccharides, triterpenoids and tannins.

    Additionally, polyphenols in sugar apples further enhance its antioxidant profile by reducing oxidative stress, which is linked to various chronic diseases such as heart disease and cancer.

    The combination of these antioxidants helps in maintaining a healthy immune system, promoting cellular repair, and preventing inflammation-related conditions.

    2. May Boost Immunity

    One of the most prominent sugar apple benefits is that they are packed with vitamin C, a potent antioxidant known for its immune-boosting properties.

    A 100-gram serving of sugar apple delivers 36.3 mg of vitamin C or 40% of the daily value.

    Vitamin C strengthens immunity by supporting skin barriers, enhancing white blood cell function, and helping clear infections. It boosts the activity of neutrophils, supports B and T cell development, and protects against oxidative stress. Deficiency weakens these defenses, making the body more prone to infections.

    Fortunately, sugar apple is a great source of vitamin C, with a single fruit packing 56.3 mg or 63% of the daily recommended value.

    Sugar apple is also a good source of vitamin B6, which supports the immune function by helping produce white blood cells (lymphocytes) and a protein called interleukin-2, which helps fight infections.

    Regular consumption of sugar apples can enhance your immune response, helping you stay healthy and ward off common illnesses like colds and flu.

    3. May Promote Digestive Health

    Fiber is crucial for maintaining a healthy digestive system, and sugar apple is an excellent source of it.

    The high fiber content aids in regular bowel movements, preventing constipation and promoting a healthy gut.

    Fiber also helps in maintaining a balanced gut microbiome by supporting the growth of beneficial bacteria.

    Including sugar apples in your diet can thus lead to better digestive health and prevent gastrointestinal issues.

    4. May Enhance Skin Health

    Sugar apple benefits aren’t just internal—the antioxidants it contains, especially vitamin C, also support healthy skin. These antioxidants protect against oxidative stress caused by free radicals, helping to prevent premature aging, wrinkles, and skin damage.

    Vitamin C also boosts collagen production, which is essential for skin elasticity and firmness, and speeds up wound healing.

    Regularly enjoying sugar apples may contribute to a radiant, youthful complexion.

    5. May Support Heart Health

    Sugar apple is beneficial for your cardiovascular health with its fiber, potassium and rich antioxidant content.

    Being a good source of potassium, it helps regulate blood pressure by counteracting the effects of sodium.

    Its high fiber content may aid in lowering blood pressure and cholesterol levels, reducing the risk of heart disease.

    Additionally, sugar apple contains antioxidants such as vitamin C and flavonoids, which combat oxidative stress and inflammation, both of which can contribute to cardiovascular problems.

    Incorporating sugar apple into a balanced diet can support heart function and reduce cardiovascular risks.

    Chicken Gizzard Benefits

    6. May Enhance Cognitive Function 

    Sugar apples contain several B vitamins, including vitamin B6, which are essential for brain health.

    Vitamin B6 plays a crucial role in the production of neurotransmitters, which are chemicals that transmit signals in the brain. This can improve mood, cognitive function, and overall mental clarity.

    However, remember to eat sugar apples in moderation as excessive consumption is associated with neurotoxicity leading to Parkinson’s Disease.

    Regular consumption of sugar apples can thus contribute to better brain health and enhanced cognitive performance.

    7. Provides Essential Nutrients for Pregnant Women 

    Pregnant women can benefit from the nutrient-rich profile of sugar apples. The fruit is an excellent source of vitamins and minerals essential for fetal development.

    Vitamin B6, for instance, is crucial for the brain development of the fetus, while the high fiber content helps prevent constipation, a common issue during pregnancy.

    Vitamin B6, especially when combined with an antihistamine, has also been linked to relief from nausea and vomiting during pregnancy. However, research shows mixed results, and no standard dosage has been established.

    As always, it’s important for pregnant women to consult their healthcare provider before making dietary changes.

    8. Natural Energy Booster

    Sugar apples are a good source of natural sugars and carbohydrates, providing a quick and sustained energy boost.

    This makes them an ideal snack for athletes and active individuals who need to replenish their energy levels.

    The combination of natural sugars and fiber ensures that the energy is released slowly, preventing sudden spikes and crashes in blood sugar levels.

    How to Incorporate Sugar Apples into Your Diet

    Incorporating sugar apples into your diet can be both easy and enjoyable. Here are some ideas on how to enjoy sugar apple benefits

    • Fresh: Eat the ripe fruit fresh by scooping out the creamy, custard-like flesh with a spoon.
    • Smoothies: Blend sugar apple flesh with other fruits and yogurt to create a delicious and nutritious smoothie.
    • Desserts: Use sugar apples in desserts like custards, ice creams, and fruit salads for a sweet and healthy treat.
    • Juices: Extract the juice for a refreshing and hydrating drink.
    • Toppings: Add sugar apple pieces to yogurt, oatmeal, or cereals for added flavor and nutrition.

    Precautions and Considerations

    Excessive consumption of sugar apple is associated with high sugar intake and neurotoxicity.

    • Due to its natural sweetness, excessive consumption of sugar apple may lead to high sugar intake, which could be a concern for people with diabetes or those monitoring blood sugar levels.
    • Sugar apple seeds contain toxic compounds and should not be consumed, as they can cause poisoning if ingested or crushed.
    • Fruits belonging to Annonaceae family like sugar apple or custard apple contains a neurotoxin called Annonacin, which has been shown to affect brain cells, specifically damaging neurons and contributing to neurodegenerative conditions similar to Parkinson’s.

    So, it should be remembered to consume sugar apple in moderation.

    Conclusion

    Sugar apples aren’t just a delicious tropical treat; they’re packed with nutrients that offer a wide range of health benefits.

    From strengthening immunity and aiding digestion to improving skin vitality and supporting heart health, the benefits of sugar apples are remarkable. This versatile fruit can play a key role in boosting overall wellness and enhancing your diet.

    Adding sugar apples to your routine can help you achieve better health and a more balanced lifestyle.

    Discover more about 

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    1. U.S. Department of Agriculture:  FoodData Central – Sugar-apples, (sweetsop), raw
    2. Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L. The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants (Basel). 2023 Apr 2;12(4):860. doi: 10.3390/antiox12040860. PMID: 37107235; PMCID: PMC10135154. 
    3. Shehata MG, Abu-Serie MM, Abd El-Aziz NM, El-Sohaimy SA. Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits. Sci Rep. 2021 Mar 18;11(1):6224. doi: 10.1038/s41598-021-85772-8. PMID: 33737634; PMCID: PMC7973736.
    4. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017 Nov 3;9(11):1211. doi: 10.3390/nu9111211. PMID: 29099763; PMCID: PMC5707683.
    5. National Institutes of Health: Office of Dietary Supplements – Vitamin B6
    6. Slavin, J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 2013, 5, 1417-1435. https://doi.org/10.3390/nu5041417. 

    Note: Most of the references above are used under open-access licences CC BY 3.0, CC BY 4.0.

     

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