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    Home » Is Curd Good for Your Face? Here’s What Science Says
    Skincare

    Is Curd Good for Your Face? Here’s What Science Says

    healthturnedup.comBy healthturnedup.comMay 22, 2024Updated:June 1, 2025No Comments6 Mins Read
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    In This Article

    Toggle
    • Nutritional Value
    • Benefits of Curd for Skin
      • May Moisturize the Skin 
      • May Offer Anti-Aging Effects 
      • May Prevent Acne and Pimples
    • How to Use Curd for Skin
    • Practical Tips for Using Curd on Your Face
    • Conclusion
    • FAQs

    In the quest for flawless, radiant skin, many of us turn to expensive creams, chemical peels, and salon treatments. But often, the most effective solutions are found not in beauty aisles, but right in our kitchen. One such age-old remedy that has stood the test of time is curd—also known as dahi or yogurt.

    Curd has been a part of Indian households for centuries, revered not only as a cooling and nutritious food but also as a powerful natural skincare ingredient. Its creamy texture and rich nutrient profile make it more than just a culinary delight—it’s a skin savior that nourishes, heals, and rejuvenates. Whether your skin feels dry, inflamed, oily, or simply dull, curd can offer gentle, effective care without harsh chemicals or complicated routines.

    Packed with lactic acid, probiotics, proteins, calcium, and essential vitamins, curd works on multiple levels—hydrating the skin, improving texture, clearing blemishes, and even helping with early signs of aging. Its versatility means you can combine it with other natural ingredients like turmeric, honey, or oats to suit your specific skin needs.

    If you’re looking for a simple, natural way to bring back your skin’s glow, look no further than that humble bowl of curd. In this blog, we’ll explore the wonderful benefits of curd for your skin—from reducing tan and acne to improving texture and elasticity

    Nutritional Value

    Here are the nutrients present in 100 grams of curd.

    • Energy: 78 kcal
    • Protein: 3.82 g
    • Total Fat: 4.48 g
    • Carbohydrate: 5.57 g
    • Total Sugars: 4.09 g
    • Calcium: 127 mg (10% DV)
    • Phosphorus: 101 mg (8% DV)
    • Zinc: 0.43 mg (4% DV)
    • Selenium: 2.2 mcg (4% DV)
    • Thiamin (B1): 0.055 mg (5% DV)
    • Riboflavin (B2): 0.243 mg (19% DV)
    • Vitamin B12: 0.37 mcg (15% DV)
    • Vitamin A: 48 mcg (5% DV)
    • Vitamin D: 1.2 mcg (6% DV)

    Benefits of Curd for Skin

    Here are some potential benefits that curd may offer for skin.

    May Moisturize the Skin 

    One of the most believed benefits of curd is that it may help moisturize the skin. It contains lactic acid, protein, and fats, which may play a role.

    Lactic acid gently exfoliates, removing dull surface cells so moisture can penetrate more easily, while the milk fats and proteins form a light emollient layer that locks in hydration. Used as a brief leave-on mask, curd nourishes without irritation, offering a simple, gentle way to boost your skin’s natural moisture.

    While studies show that lactic acid can boost skin moisture when applied topically, no research to date has confirmed whether plain curd delivers the same effect.

    May Offer Anti-Aging Effects 

    Emerging research suggests that probiotics and prebiotics, such as those found in fermented foods like curd, may help protect the skin from photoaging—premature aging caused by UV exposure.

    Studies in mice and skin cells show that certain probiotic strains and prebiotic compounds can help reduce wrinkle formation, prevent collagen breakdown, and improve skin elasticity by regulating enzymes and inflammatory markers involved in aging.

    While more human studies are needed, these findings hint that probiotic-rich foods like curd may offer anti-aging benefits when part of a balanced diet.

    May Prevent Acne and Pimples

    Some early studies suggest that probiotics and prebiotics could support clearer skin by reducing inflammation and fighting acne-causing bacteria.

    Probiotics like Lactobacillus and Bifidobacterium have shown potential in easing side effects of antibiotics used for acne, while also offering anti-inflammatory benefits. Other beneficial bacteria on the skin, like S. epidermidis, may naturally help fight P. acnes, the main culprit behind breakouts.

    Prebiotic ingredients may also promote the growth of good bacteria, which could help balance skin microbes and reduce acne flare-ups. However, there is currently no direct evidence that applying curd topically has this effect.

    How to Use Curd for Skin

    Curd can be used in several simple yet effective ways to enhance your skin’s health. Here are a few methods:

    • Curd Face Pack for Glowing Skin:
      Apply plain curd evenly on your face and neck. Leave it on for 15–20 minutes, then rinse with lukewarm water. This helps brighten and soften the skin.
    • Curd and Honey Mask:
      Mix 1 tablespoon of curd with 1 teaspoon of honey. Apply to clean skin and leave it for 15 minutes. It hydrates and soothes dry or irritated skin.
    • Curd and Turmeric for Acne:
      Combine curd with a pinch of turmeric and apply it to acne-prone areas. Let it sit for 10–15 minutes before washing off. This may help reduce inflammation and bacteria.
    • Curd and Oatmeal Scrub:
      Mix 1 tablespoon of curd with 1 tablespoon of ground oats. Gently massage onto damp skin for 2–3 minutes, then rinse. It exfoliates and removes dead skin cells.
    • Curd and Lemon for Tan Removal:
      Mix 1 tablespoon of curd with a few drops of lemon juice. Apply to tanned areas and rinse after 10 minutes. Use only 1–2 times a week to avoid irritation.

    Use these remedies 2–3 times a week and always do a patch test before applying to your face to ensure your skin doesn’t react negatively.

    Practical Tips for Using Curd on Your Face

    Here are few tips so that you can gets the maximum benefits of curd for your skin.

    1. Choose Plain Curd: Always use plain, unflavored curd for your skin to avoid any potential irritation from added sugars or flavors.
    2. Patch Test: Before applying curd to your face, do a patch test on a small area of your skin to check for any adverse reactions.
    3. Regular Use: For best results, incorporate curd into your skincare routine 2-3 times a week.
    4. Combine with Other Ingredients: Enhance the benefits of curd by mixing it with other natural ingredients like honey, lemon juice, turmeric, or oatmeal.
    5. Consistency: Consistency is key. Regular use of curd can lead to noticeable improvements in your skin’s texture and appearance.

    Conclusion

    Curd isn’t just a nutritious food—it’s also a natural skincare remedy. Rich in lactic acid, probiotics, and healthy fats, it may help moisturize, soothe inflammation, fight acne, and support anti-aging.

    Though direct studies on curd are limited, its nutrient profile offers promising benefits.

    Affordable, gentle, and easy to use, curd can enhance your skincare routine. Whether used alone or with natural add-ins like honey or turmeric, it can help reveal smooth, glowing, and healthy skin.

    You may check out

    6 Unbelievable Benefits of Curd For Hair
    Top 10 Vegan Sources of Biotin
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    FAQs

    1. Can I use curd on my face every day?
    Using curd 2–3 times a week is generally enough. Daily use may be too harsh for sensitive skin due to lactic acid.

    2. Should I wash my face before applying curd?
    Yes, always start with a clean face to allow curd to penetrate effectively.

    3. Can curd remove dark spots?
    Curd contains lactic acid which may help reduce pigmentation over time, but results vary with regular use.

    4. Can I leave curd on my face overnight?
    It’s not recommended to leave curd on your face overnight. The lactic acid in curd may cause irritation or dryness if left too long. A 10–20 minute application is usually sufficient.

     

    1. U.S. Department of Agriculture: FoodData Central – Yogurt, whole milk, plain
    2. Lolou, V.; Panayiotidis, M.I. Functional Role of Probiotics and Prebiotics on Skin Health and Disease. Fermentation 2019, 5, 41. https://doi.org/10.3390/fermentation5020041. Used under CC BY 4.0.
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