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Kadaknath chicken, also known as Kali Masi, is a unique breed of chicken native to India, particularly the Madhya Pradesh region. Its distinct black feathers, skin, and meat set it apart from other chicken varieties. This hyper-pigmentation is due to the fibromelanosis phenomenon, which is caused by the excessive deposition of eumelanin in almost all … Read more

In Ayurveda, the traditional system of medicine practiced in India for thousands of years, herbal preparations are used to nourish the body and maintain balance. Among these preparations, lehyams hold a distinct place. A lehyam is a semi-solid herbal formulation made by combining herbs with ghee (clarified butter) and natural sweeteners such as jaggery or … Read more

Almonds, often referred to as the “King of Nuts”, have long been celebrated for their exceptional nutritional profile and health-promoting properties. When soaked overnight, these nuts undergo a transformative process that not only enhances their flavor and texture but also unlocks a plethora of health benefits. In this guide, we will explore the numerous benefits … Read more

Lobia, often known as black-eyed peas or cowpeas, is a humble yet very nutritious legume that has been consumed by tribes all over the world for ages. Cowpea (Vigna unguiculata) is widely grown, particularly in the semiarid areas of Africa and Asia. Being called cowpeas or black-eyed peas, lobia are not peas, they are actually … Read more

Iron is a vital mineral that plays a crucial role in maintaining overall health and well-being. It is essential for the production of hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of the body. Iron is also essential for physical growth, neurological development, cellular functioning, and synthesis of some … Read more

Refreshing, translucent, and mildly sweet—ice apple is a summer treasure that goes by many names across India and Southeast Asia. Also known as tadgola, nungu, tale hannu, taati munjalu, and tari, this hydrating fruit is harvested from the palmyra palm (Borassus flabellifer). Popular during hot summers, especially in coastal and southern regions of India, ice … Read more

Dried mango is not only a tasty treat but also a nutritional powerhouse. Since fresh mangoes are seasonal and mainly available during summer, drying them allows you to enjoy their rich flavor and goodness year-round. While the drying process may reduce some nutrients, dried mango still remains a healthy and convenient snack option. Ripe mangoes … Read more

Palm wine, often referred to as “toddy” or “kallu,” is a traditional beverage enjoyed in many tropical regions around the world. Palm wine is popular in Asian and African countries and South America, where the temperatures are hot and humid. Palm wine is made from the sap of palm trees such as the oil palm, … Read more

When it comes to nutrient-packed superfoods, mutton liver is often overlooked in favor of trendier options like salmon or kale. However, this organ meat is a nutritional powerhouse loaded with vitamins, minerals, and high-quality protein, offering a range of impressive health benefits—from boosting brain function and immunity to supporting heart health and enhancing skin. For … Read more

In recent years, there has been a growing interest in exploring lesser-known superfoods that offer both nutritional benefits and ability to endure. One such superfood gaining attention is the Palmyra sprout, derived from the roots of  Palmyra palm, scientifically known as Borassus flabellifer. Palmyra sprout, also known as palmyra tuber, is an edible source of … Read more

Dried strawberries, with their enticing sweetness and rich flavor, provide a taste of summer in each bite. Aside from their wonderful taste, these ruby-red gems are high in nutrients and have an interesting narrative to tell. Strawberries have been enjoyed for ages for their bright color and delicious flavor. Strawberries are native to Europe and … Read more

Dried cranberries are a sweet, tangy, and convenient snack loved by many. While they are often enjoyed for their rich flavor and chewy texture, their health benefits make them even more appealing. These tiny berries are packed with essential vitamins, minerals, and antioxidants, offering various health advantages, from improving heart health to supporting digestion and … Read more

Dry apricots — those soft, amber-colored delights — are far more than just a sweet treat. These dried fruits pack a powerful nutritional punch, offering a range of vitamins, minerals, antioxidants, and fiber in every bite. Whether you’re aiming to support your digestion, improve your skin health, or give your immune system a natural boost, … Read more

Grapefruit is a nutrient-rich citrus fruit known for its refreshing taste and impressive health benefits. Packed with vitamin C, antioxidants, and fiber, it supports immunity, aids digestion, and promotes heart health. Also known as Citrus × paradisi, grapefruit belongs to the Rutaceae (citrus family). It is believed to have originated in the 18th century as … Read more

Tangy, aromatic, and packed with therapeutic properties — the wood apple (Limonia acidissima) is one of nature’s underrated superfruits. Known by various names like kaitha, belada hannu, or kotha, this tropical fruit is popular in South and Southeast Asia for its unique taste and impressive health benefits. Though its hard shell may seem intimidating at … Read more

Brinjal commonly known as eggplant or aubergine in some places of the world, is a culinary staple in various cultures around the globe. With its glossy purple skin and unique flavor, brinjal is more than just a versatile ingredient; it is also a source of many nutrients that can help you feel fit and healthy. … Read more

Many combinations come and go, but the one that stands up among all is the combination of green tea and lemon. Green tea and lemon are individually celebrated for their health benefits. But when these two come together, their potential is amplified, offering a refreshing and nourishing beverage that not only satisfies the taste buds … Read more

Curry leaves also known as kadi patta and scientifically named as Murraya Koenigii. Curry leaves are noted for their distinct flavor and aroma, are not only a classic in Indian cuisine, but they also provide numerous health advantages. Murraya koenigii is a native of Sri Lanka and India and is a member of the Rutaceae … Read more

Cancer is a complex disease influenced by many factors like genetics, lifestyle, alcohol consumption, tobacco intake, and unhealthy diet. Its is estimated that 30–40% of all cancers can be prevented through a healthy diet, regular physical activity, and maintaining a healthy body weight. For certain types of cancer, this prevention rate may be even higher. … Read more

The creamy green fruit also known as “nature’s butter”, avocado (Persea americana) is becoming increasingly popular due to its amazing array of health advantages in addition to its rich taste. Avocados are not only delicious and nutritious, but also so versatile that they have become a kitchen essential around the world. Avocado, often mistaken for … Read more