Top 15 Indian Foods Rich in Antioxidants
Antioxidants are compounds that help protect our body from oxidative stress caused by free radicals. These free radicals can damage cells, leading to aging, inflammation, and various chronic diseases like heart disease, diabetes, and even cancer. They include vitamins (A, C, E), minerals (zinc, selenium), and plant-based compounds like flavonoids, polyphenols, and carotenoids. Fortunately, Indian cuisine … Read more